Laurent Bakery Sourdough Mini Rye

Stone‑baked mini sourdough rye loaves supplied frozen in a bulk carton — 18 × 320 g. These compact rye loaves deliver a robust sourdough flavour and dense, hearty crumb, making them ideal for cafés, delis, catering and high‑volume foodservice where consistent portioning matters. Packed for frozen storage (keep at −18°C), they can be finished from frozen or thawed and refreshed to restore a crisp crust. Product category: Frozen Breads & Rolls. Classification: Halal certified. Great for sandwiches, breakfast menus, sharing platters and grab‑and‑go counters. Packaged for easy handling and back‑of‑house storage, these mini rye loaves offer dependable quality and convenience for professional kitchens and retail outlets.