Laurent Bakery Sourdough Vienna Rye Stone Bake

A hearty, stone‑baked sourdough Vienna rye with a crisp, rustic crust and a chewy, tangy crumb. Supplied frozen in 12 x 500 g loaves, this artisan-style rye is ideal for toasting, deli sandwiches, bruschetta or as an accompaniment to soups and cheeses. Stone-baked for depth of flavour and an authentic bakery finish, it holds up well to slicing and reheating, making it practical for cafés, catering and retail outlets. Classified Halal and Vegan, this rye loaf suits a wide range of dietary needs. Store frozen and thaw before use; finish in an oven for best crust development. Perfect for businesses seeking a versatile, premium frozen bread option with consistent bake quality.