Laurent Bakery Fruit Loaf - Mixed Fruit

A richly fruited, bakery-style loaf studded with raisins, sultanas and candied peel — great toasted at breakfast or served as a sweet snack. Supplied frozen in 950 g loaves (carton of 9) for foodservice and catering use. Keep frozen until required; thaw before slicing or warm slices briefly under a grill or in a toaster. Made from traditional wheat dough with mixed fruit — contains gluten. Ideal for buffets, cafes and breakfast offerings: slice thick for sharing, spread with butter or use as a base for French toast and bread pudding. Packaged for easy storage and portioning, this fruit loaf brings bakery flavour with foodservice convenience.