Ready-to-fill unbaked sweet pastry shells designed for individual tarts and mini pies. These pre-formed foil tart cases measure approximately 102mm diameter and come frozen for convenient storage and consistent results. Supplied in a practical pack of 144, they’re ideal for bakeries, cafes, restaurants and catering operations needing reliable portion control and fast assembly.
Made for sweet applications — custards, fruit tarts, mousses and more — the shells bake to a crisp, golden base that holds fillings without becoming soggy. Store frozen until required; bake from frozen according to your oven or recipe instructions. Because they’re pre-pressed in foil tins, they offer uniform shape and crimped edges for professional presentation.
Perfect for high-volume production or event service, these pastry shells help save prep time while delivering consistent, bakery-quality desserts. Frozen product — keep at recommended freezer temperatures and follow local food-safety guidelines when handling and baking.