Ready Bake gluten-free savoury pie shells are pre-formed, frozen pastry cases made for fast assembly and consistent results. Pack contains 40 shells, each approximately 99 mm in diameter. The shells sit in foil bases for stability and are ideal for savoury fillings such as minced meat, vegetables, quiches or cheese blends. Supplied frozen — simply fill and bake from frozen according to your kitchen routine.
These pastry cases are suited to catering, cafes, bakeries and foodservice operators looking for a reliable gluten-free option. Classification: gluten-free. Store frozen and follow recommended baking instructions for best texture and browning. Great for high-volume production or grab-and-go menus where a consistent, gluten-free pie case is required.