Careme Spelt Butter Puff Pastry

A versatile laminated pastry supplied as a 5kg roll for professional bakeries and foodservice. Careme’s spelt butter puff pastry brings the flaky lift of traditional puff pastry with a nutty, wholegrain character from spelt — ideal for both sweet and savoury applications. Use after thawing to make sausage rolls, tarts, turnovers, vol‑au‑vents, danishes and other laminated pastries; the roll format makes portioning and sheet cutting quick and efficient for high-volume production. Classification: Frozen. Contains gluten (spelt) and dairy (butter); suitable for lacto-vegetarian diets. Store frozen until ready to use.