Ready Bake Pastry Shells Baked Choc Short

Ready-baked chocolate shortcrust pastry shells made for tarts, desserts and canapé bases. Supplied frozen for convenience, these crisp chocolate shells deliver consistent shape and finish for bakeries, cafés and caterers — simply thaw and fill. Pack size: 96 shells, 56 mm diameter each. The cocoa-rich base pairs well with creams, mousses, fruit, caramel and ganache, and is suitable for cold or quickly baked fillings. Ideal for high-volume production where uniform appearance and speed are essential. Store frozen and follow thawing/handling instructions before use. Keywords: frozen pastry shells, chocolate tart shells, shortcrust pastry.