Pre-baked gluten-free butter short pastry shells, ideal for creating tarts, mini pies and savoury bites. Each shell measures 54 x 80 mm and is supplied frozen for convenient storage and on-demand finishing. These ready-to-fill tart cases deliver a crisp, buttery shortcrust texture without gluten, making them suitable for gluten-free menus and catering service.
Use straight from frozen or thaw briefly before filling with sweet creams, fruit compotes or cooked savoury fillings; finish as required by your recipe. Store frozen and follow any reheating or finishing instructions to achieve the best crispness.
Classification: Gluten-free. Suitable for vegetarians (contains dairy). Category: Frozen pastry shells for professional and retail foodservice.