Ready Bake Pastry Shells Butter Sweet Shortbread

Ready Bake butter shortbread pastry shells are frozen tart cases supplied in individual foil cups, sized 200 x 40mm. Perfect for cafés, bakeries and caterers, these sweet shortbread bases deliver a crisp, buttery foundation for fruit tarts, custards and individual desserts. Keep frozen until required — simply thaw and fill or finish in the oven to achieve a golden edge. Designed for consistent portioning and quick production, they make assembling dessert menus faster and more reliable. Category: Frozen pastry shells; ideal for sweet dessert applications.