Ribs & Roasts Pork Belly Sous Vide

Sous-vide pork belly, vacuum-sealed and supplied frozen for consistent texture and convenient portioning. Supplied as a random-weight piece — approx. 12.5 kg — this bulk pork belly is designed for foodservice and catering use. The sous-vide process delivers tender, evenly cooked meat that can be finished in the oven or under a grill to crisp the skin and develop colour. Ideal for roasts, carved mains or Asian-style preparations, it simplifies back-of-house prep and reduces shrinkage while retaining moisture and flavour. Classified gluten-free, suitable for menus requiring gluten-free ingredients. Store frozen until ready to thaw and finish; follow safe handling and cooking guidelines. A practical choice for high-volume kitchens seeking reliable frozen pork belly for catering and restaurant applications.