Rich, tender pork ribs prepared sous vide for consistent texture and flavour. These frozen pork ribs originate from the USA and are supplied in bulk for foodservice use — sold in approx. 12.5 kg cartons (random weight). Ready for finishing, they sear and glaze beautifully on the grill, under a broiler or in a smoker for a sticky, caramelised finish.
Ideal for restaurants, caterers and large-scale kitchens, these ribs deliver reliable portioning and time-saving prep thanks to the controlled sous vide cook. Product is gluten-free. Keep frozen until use and finish to desired char and temperature according to your kitchen’s standards. Perfect when paired with barbecue sauces, dry rubs or slow-heated sides for a crowd-pleasing main.
Category: Frozen Meat & Poultry. Classification: Gluten-free.