RIBS & ROASTS Pork Short Ribs Sous Vide

Hand-trimmed pork short ribs slow-cooked sous-vide for consistent tenderness and rich flavour. Supplied frozen in approximately 11.5 kg random-weight cartons, these ribs are designed for high-volume kitchens, caterers and foodservice operators who need reliable, chef-ready protein. Sous-vide preparation ensures even cooking and easy portioning — simply finish on the grill, in the oven or with a quick sear and glaze to develop a caramelised crust. Packaged for frozen storage, this product keeps preparation time down while delivering restaurant-quality results. Gluten-free. Ideal for braising, glazing or finishing to order; recommended for operators seeking convenient, premium pork short ribs in bulk.