Ready Bake Profiteroles Unfilled Small

Light, airy choux pastry shells supplied frozen and unfilled — ideal for creating a variety of sweet or savoury bite-sized treats. Supplied in a pack of 60 x 6 g, these small profiteroles are perfect for catering, cafés and pastry chefs who want consistent, ready-to-bake shells. Use them to pipe in pastry cream, whipped cream, mousses or ice cream, or finish with chocolate glaze, caramel or savoury fillings for canapés. Designed for professional use, they bake to a crisp golden exterior with a hollow centre ready for filling. Store frozen until needed and bake from frozen according to your kitchen’s instructions. Great for buffets, desserts and high-volume service.