Hand-finished chocolate-coated profiteroles filled with smooth patisserie cream. Supplied frozen in a catering pack of 70 x 30 g pieces, these gluten-free choux pastries are ideal for busy kitchens, functions and dessert buffets. Each round profiterole is topped with a glossy chocolate coating and decorative white drizzle for an elegant finish.
Designed for commercial use, the Ready Bake pack delivers consistent portion sizes for easy plating and service—thaw and serve or finish to suit your menu. Perfect as plated desserts, on dessert platters or as bite-sized treats for events. Classified as gluten-free; consult the ingredient label for other allergen information. Store frozen until required to maintain texture and filling quality.