A fine white rice flour from Erawan, packed in a 500 g pouch. This milled rice flour is ideal for gluten-free baking, light batters, pancakes, dumplings and Asian-style desserts. It also works well as a thickener for sauces and soups where a neutral flavour and silky texture are needed.
Made from milled white rice and produced in Thailand, the flour is suitable for vegan, halal and gluten-free diets. Store in a cool, dry place and reseal after opening to maintain freshness. Perfect for home bakers and professional kitchens looking for a reliable rice flour for gluten-free recipes, battering or traditional rice-based dishes.