Harubiyori Sushi Rice comes in a 10 kg pack and delivers the short-grain, slightly sticky texture that sushi chefs and home cooks rely on. This premium sushi rice is ideal for making nigiri, maki, onigiri and other Japanese-style rice dishes that need a glossy, clingy finish.
Perfect for restaurants, catering or bulk household use, the rice cooks up tender with good bite and binds well for shaping rolls and balls. Preparation tips: rinse thoroughly until the water runs clear, use a 1:1.1–1.2 rice-to-water ratio for steamed rice, and let rest covered for 10–15 minutes after cooking for best texture. Store in a cool, dry place and keep sealed to preserve freshness.
Classification: Vegan, Gluten-free. Category: Pantry — Grains & Rice (Sushi Rice). Great for sushi, rice bowls, bento, and other Asian dishes where short-grain stickiness matters.