Hand-cut, skin-on salmon topsail portions, frozen and ready for professional kitchens. Packed in 5 kg cartons with individual portions approximately 180–220 g, these portions are ideal for grilling, pan-searing or baking — the skin crisps nicely while the flesh stays moist and flavourful. Supplied as frozen seafood for consistent portion control and minimal waste.
Perfect for restaurants, caterers and foodservice operators, these salmon portions deliver a premium plate presentation and reliable cook times. Nutrition-friendly attributes include being naturally gluten-free and a good source of protein and Omega-3 fatty acids. Store frozen and thaw under refrigeration before use; cook to recommended internal temperature.
Classification tags: gluten-free, frozen seafood, pescatarian. Use for a wide range of menu applications from simple pan-seared fillets to more refined plated dishes.
