Tender, well-marbled scotch fillet steaks supplied frozen and portioned for foodservice. Packed as 48 x 100 g individually portioned steaks, this product is ideal for quick grilling, pan-searing or use in sandwiches and hot plates. Naturally gluten-free, these steaks deliver consistent portion control and reliable cook times for busy kitchens.
Store frozen until required and thaw under refrigeration before cooking. Best suited to high‑heat searing or short grilling to preserve juiciness and flavour. Supplied in bulk pack format for restaurants, caterers and deli operations — convenient for menu planning and cost control.