A versatile durum wheat semolina in a convenient 1kg pack, ideal for making pasta, couscous, gnocchi, porridge and classic semolina puddings. The slightly coarse, golden granules give a firm bite and add texture to both sweet and savoury dishes, and work well as a dusting flour for baking or when making textured breads and flatbreads.
This pantry staple delivers consistent results for home cooks and small bakeries. Store sealed in a cool, dry place to maintain freshness. Classification: Vegan-friendly; contains gluten (wheat) — not suitable for people with coeliac disease or gluten intolerance.
Key points: 1kg retail pack of durum wheat semolina, multi-use for baking and cooking, great for traditional and contemporary recipes.