A finely milled white semolina from Laucke, supplied in a 12.5 kg bag for professional kitchens and bakeries. This fine semolina has a light, sandy texture that works well for fresh pasta, gnocchi, semolina puddings, flatbreads and as a dusting flour for doughs and baking surfaces. It can also be used in batters and coatings to add a delicate crispness.
Packaged for commercial use, the 12.5 kg bag is ideal for high-volume baking and foodservice operations — store in a cool, dry place away from strong odours. Made from wheat, this product is suitable for vegan diets (contains gluten). Typical applications include pasta-making, artisan breads, pizza crusts, couscous-style dishes and textural coatings. A reliable pantry staple for bakeries, restaurants and catering.