Hard-wheat semolina in a 25 kg bag from Gem of the West, milled in Australia for consistent coarse granules. This coarse semolina provides a firm bite and strong gluten structure, making it ideal for pasta, couscous, gnocchi, hearty breads and traditional desserts. Supplied in a durable 25 kg sack, it’s designed for reliable texture and efficient handling in commercial bakeries, foodservice operations and high-volume kitchens.
Suitable for vegan and halal diets. Store sealed in a cool, dry place away from direct sunlight. Use in doughs, pasta production, porridge-style puddings or as a coarse coating for roasting and frying. Check the pack for full nutrition and allergen information.