A versatile vegan sorbet supplied in a 10 L tub, perfect for high-volume kitchens, cafes and caterers. The Jooce Bar neutral sorbet base freezes firm for moulding into bars, scooping or using as a dairy-free ingredient across ice cream & gelati menus. Naturally free from animal products (Vegan), it’s suited to plant-based dessert ranges and allergy-conscious customers.
Use it straight from the tub for dipping, forming or flavouring with fruit purées and inclusions. Store frozen and portion as needed for consistent texture and cost-effective service. Ideal for pastry chefs and foodservice operators who need a neutral, reliable sorbet base for frozen desserts, novelty bars and speciality gelato items.