High-purity potato starch in a 25 kg bag, ideal for commercial kitchens, bakeries and food manufacturers. This food-grade potato starch provides neutral flavour and excellent thickening power for sauces, soups, gravies and pie fillings, and is commonly used to improve crumb and moisture retention in gluten-free baking. Packaged in bulk for high-volume use, it’s an efficient choice for starching, binding and crisping applications.
Gluten-free and vegan, this potato starch is a versatile pantry staple for chefs and food processors. Store in a cool, dry place away from strong odours. Use as a one-to-one thickener alternative to cornstarch for glossy sauces or add to dry mixes to boost texture. Supplied in a 25 kg sack suitable for back-of-house and industrial food production.