One Tree Steak Marker Well Done

Wooden steak picks designed to identify cooked meat level quickly and clearly in busy kitchens, buffets and at outdoor events. Each pick features a small wooden flag indicating the well-done cooking level and a pointed stake for easy insertion into steaks, burgers and other cooked meats. Supplied in cartons of 20 packs of 200 picks (20 x 200), this high-volume format is suited to caterers, restaurants, pubs, food trucks and event planners. The disposable wooden construction makes them convenient for single-use service and reduces clean-up time. Use them to organise plates, prevent cross-service errors and improve front-of-house efficiency when serving a range of doneness preferences. Ideal for commercial foodservice where clear, consistent meat labelling is needed.