Ready-to-fill Portuguese-style tart shells for bakeries, cafes and catering. La Rose Noire raw bases are supplied frozen and come in a bulk pack of 140 x 18 g tart shells (total 2.52 kg), making them ideal for high-volume production of pastéis de nata, custard tarts, mini quiches and bite-sized desserts.
These pre-formed pastry shells save prep time—simply thaw, fill and bake to your recipe. Stored frozen for long shelf life, they suit commercial kitchens and event catering where consistency and speed matter. Classified Halal, they fit a range of dietary requirements and food service menus. Perfect for pastry chefs and foodservice operators seeking reliable, ready-made tart cases in Portuguese style.