A frozen whole turkey from INGHAMS in Size 50 — tailored for large gatherings, catering and commercial kitchens. This frozen turkey delivers consistent portioning and reliable roast results, making it a practical choice for event menus, buffets and foodservice operations.
Keep frozen until ready to use; thaw safely in refrigeration before cooking. For best results, roast from fully thawed and cook to a safe internal temperature (recommended 75°C / 165°F) before serving. Versatile for traditional roasting, spatchcocking or portioning into breasts and thighs for shorter cook times.
Product category: Frozen poultry. Ideal for chefs and caterers who need dependable yield and even cooking performance. Store and handle according to food safety guidelines to ensure quality and freshness.