Par-baked 10-inch rustic-edge pizza bases designed for fast assembly and consistent results in busy kitchens. These frozen pizza bases are partially baked to lock in structure, so you can top and finish quickly for a crisp crust and defined edge. Ideal for pizzerias, cafes, catering and foodservice operators looking for a reliable vegan-friendly crust option.
Made for commercial use, each 10″ base shows a hand-stretched, rustic rim that holds toppings well and browns evenly. Keep frozen until ready to use; finish-baking times will vary by oven and topping load. Suitable for vegan menus (classification: Vegan) and versatile for a wide range of styles from classic Margherita to loaded specialty pizzas.
Stock-friendly and built for easy handling, these par-baked bases help reduce prep time while delivering a bakery-style finish. Perfect when you need a consistent foundation for fast, high-quality pizzas without the work of full dough preparation.