Frozen dough balls designed for busy pizzerias and foodservice kitchens. Supplied snap-frozen in a case of 45 x 300 g dough balls (13.5 kg total), these vegan-friendly dough portions deliver reliable consistency, easy handling and great oven spring. Ideal for stretching into individual pizzas, they save time on prep while providing a neutral, versatile base for a wide range of toppings.
Made for commercial use, each ball is portioned for consistent weight and hydration so you get uniform bakes batch after batch. Store frozen until required; thaw, proof and top to suit your menu. Suitable for vegan menus and cold-chain operations, these dough balls are an efficient solution for restaurants, cafes, caterers and concession operators looking to streamline pizza production without compromising on texture or flavour.